Meet Travis and Elizabeth, the heart and soul behind Hetty’s Pizza. We’ve transformed the way Wyoming enjoys pizza, offering restaurant-quality frozen pizza you can grab par-baked to finish at home.

Our adventure began on the roads of Wyoming, where Travis first launched a pizza truck that would become the foundation of our dream. For five years, we traveled through small towns, perfecting our craft and winning over taste buds with wood-fire oven pizzas that were anything but ordinary.

Travis is the creative force – the “idea man” who went from experimenting with pizza stones in our kitchen to mastering the art of wood-fire oven pizzas. His relentless pursuit of the perfect pie for WY has been the driving engine of Hetty’s Pizza. Elizabeth brings the business magic, keeping our operation running smoothly with her organized, bottom-line approach and her own impressive pizza-making skills.

Our kids, Wesley and Evelyn, are already learning the ropes of entrepreneurship, working alongside us and adding their own special charm to our family business. They’re not just our children – they’re our teammates, contributing to the dream we’re building together.

Our story isn’t just about pizza – it’s about community, family, and pursuing passion. Originally from Worland, WY, we met serendipitously in Billings and built a life centered around food, adventure, and each other. After years of traveling, teaching, and dreaming, we’ve found our home in Sheridan – a community that supports and inspires us.

Now, we’re more excited than ever to share our pizzas with you. Whether you’re grabbing a par-baked frozen pie to enjoy at home, or finding our gourmet pies at other local locations, we promise one thing: an authentic, delicious experience that captures the spirit of Wyoming.

Guaranteed: If you don’t think these are the best pizzas you’ve ever had, we’ll make it right. Because at Hetty’s, we’re not just selling pizza – we’re sharing a slice of our story.